Cleanly picked duck carcasses are on the secret menu at my favorite Chinese restaurant in Berkeley.
Plan B was to buy a cake from Costco.
Do as I say, not as I do.
Why not crush all the blueberries? Well, you have to show some restraint.
With my elastic pants stretched a little tighter than they were this morning, I'm slouched on the couch writing this post and feeling pleased with the end-result.
In other words, simply crimp perfectly.
I don't plan on making clothed cakes before naked cakes go out of style.
No matter what recipe I use for chocolate chip cookies (🍪🍪🍪), I hereby commit to these techniques.
I hate writing prescriptive recipes - I never know how much detail I need to go into!
Fortunately I made only two major mistakes
If all this sounds like too much work, a $7 bowl of pho at a Vietnamese restaurant sounds pretty good too.
Milk and ice cream make me fall off the wall.
Go make this bread —now!
There's only one way to do this right and it does not involve buying the kit from Ikea.
A dishwasher prong pierced the bagel and deflated its soul.
I needed to share this with the world! I mean, with my 2 blog readers.
I'm going on a cake-making hiatus.